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Quality Hotel Mastemyr Photo: Haugar Vestfold Kunstmuseum Photo: Seilas i Oslofjorden Photo: Best Western Hotel Horten.

Art for all in the world - Eduardo Kobra Photo: Brygga11 Geir Skeie Photo: Clarion Collection Hotel Atlantic Photo: Clarion Collection Hotel Atlantic.

Quality Hotel Grand Farris Photo: Quality Hotel Grand Farris. Shopping i Larviksdistriktet Photo: More than islands along an endless coastline, and beaches.

Charming villages, great fishing lakes and bright yellow fields. Thon Hotell Halden Photo: If you visit one, you will not want to miss out on the other.

The Fortified town and the beautiful archipelago of Hvaler is a must see. Fjellanger Wideroe Foto AS. Resepsjon Quality Hotel Fredrikstad Photo: Halden is an idyllic little town nestled down by the fjord.

Cobblestone streets, nice shops, cosy restaurants, river promenades and the guest harbor are all within easy reach downtown. Above the town center looms the mighty Fredriksten fortress.

Utsikt mot Fredriksten festning fra Fiskebrygga i Halden Photo: Explore the pristine nature, which offers peace and quiet, as well as canoeing, bike rides and fishing.

The region is full of variety, and offers nightlife and shopping as well as beautiful nature. Here you will find exciting cultural activities such as concerts, shows, art exhibitions and festivals.

Here you can find a lot of different activities both in door and outdoors. Glass, treetop huts, local food, bike, skiing, and angling. Just to mention a few of the things you can experience in Hedmark.

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Activities and attractions 10 suggestions for Finally a night in Denver at the Crawford hotel and a sumptuous meal with our ever generous host Chad McWinney — the meal at Stoic and Genuine, as last time, unforgettable — thanks Chad!!

Back in La Paz, with a pretty warm September — as I am writing this Hurricane Newton is some 24 hours away so the decks on Sonrisa looking very clean.

Hopefully the 20 odd lines holding Sonrisa tight will be enough. We managed to get out to Espiritu Santo Island most weekends for cooler times and the busy school days.

A few days to prepare Sonrisa for cyclone season — a very bare yacht with all sails, halyards, covers off. We found a good home for Peluchie our family cat for the last 18 months, with 2 months away now and then the 5 month trip to Tasmania in November it was just too complicated to keep him on Sonrisa — a very sad day when he left.

Our first stop in Seattle was to Denny and Rennies, our cruising friends from Columbia several years ago — such a warm welcome. His first unaccompanied flight, we were so proud of him as he set off.

An interesting time for Huon also as this was the first instance when they have been separated — in the end the parents stressing more than the boys!

As we did last year, a magic several days down at Stretch Island in Southern Puget Sound, July 4 th fireworks, kayaking, crabbing etc with Huon happily being a shadow to 3 older boys — now one of a pack taking on all the fashions and actions of the older boys.

Plenty of activities in Seattle over the next 6 weeks along with a pleasant offer to stay in their house in Vancouver from other cruising friends we met in Costa Rica in , Gary and Jeanine from High 5 — they are taking their yacht down to La Paz, and Costa Baja Marina over the summer.

Just the odd other yacht floating around. Two weeks just getting back into the cruising mode as we are now tied to the marina most of the time.

The highlight was the diving with seals at Isla Los Islotes, where the seals where very happy to perform for the camera with an apple as a toy.

A really wonderful trip with excellent weather. Last weekend we visited La Duna for an evening with several of our local Mexican families.

This rustic and very environmentally friendly resort provides a magic location just to chill and chat for the children and adults that went very late into the evening.

February was rather quite, school runs, Mel studying all rather domestic. I popped down to Barra Navidad, south of Puerto Vallarta to bring Princess 1 back to La Paz, as expected on the nose most of the way so, double the time taken to get down there, some 3 days for some miles much of the time at around 7 knots.

A few days later to Cabo San Lucas so she could be hauled out for her yearly maintenance. We had a magnificent week with our dear friends from Monaco, Poala, Antoine and Daniel their 6 year old son.

Our new old two car family made arrangements easy. Mel was also busy for a few days helping arrange provisions for a couple of large yachts, something we might consider more of later on.

Finally we actually had some of that thing called work. Princess Two in the Caribbean was within days without a crew — Mel biting the bullet, agreed to come along for 4 weeks to cook.

Leaving the boys for such a time was a very big decision, but with our delightful La Paz friends and children Igor and Daniella we could feel they were in very safe hands.

Princess Two was in St Thomas the US Virgin Islands, the first demonstration trip was cancelled and the second charter with guest from Mexico city is best not talked about we did our best in trying conditions with untrained crew — the fact that the two Mexican crew were left tips and the 3 Anglo Saxons were not says it all — funny to experience a little discrimination on our side, makes one respect what other non-white Anglo Saxon cultures have to deal with.

Our taxi driver, Sobers, providing me with several hours of laughs as we went shopping for parts and food. With 4 crew for the mile trip from St Thomas to the Bahamas a couple of long nights, made longer by the 10 minute departure in the Turks and Caicos of the rather useless South African stewardess.

Now in Hurricane Hole Marina for the last day of a very quick two day hand over to the 4 new crew. Cipriano, our hard working and delightful Mexican mariner will stay until the boat heads to Florida in April.

Looking forward to being back on Sonrisa with the boys and Peluchie for the normal Easter cruise. As with last year we headed out to Playa Bonanza for a family week over Christmas.

Clear sunny, blue skies, a magic empty beach and just a few other yachts around made for a delightful and relaxing time.

Trips to see the de commissioned aircraft carrier Midway and a trip to the expansive San Diego Zoo were the touristy highlights.

Our Friends Alex and Dariella sold us their old Mitsubishi Montero, which will deal with the Mexican roads and crazy traffic much better than the aging Subaru.

By train we headed north for a few days to Santa Barbara to see our old friends Kevin and Carolyn — what a magic house they have near the beach, with many Asian touches from their house in Bali.

We all had fun in this tranquil town, Mel particularly enjoying the shopping! After getting the Montero serviced we cruised down to La Paz via Mexico Highway 1 in sections worse than our country road to Bream Creek in Tasmania very dangerous and really a poor excuse for a highway.

Three nights along the way in San Quintin, San Ignacio and Loreto were magic, each hotel having plenty of character and hospitality. The boys finally got back to school a week late but the travels more than made up for it, though they did seem to spend most of their time watching videos or on the Kindle.

A rather quiet few months during autumn, such a quick change from the hot summer. Daylight saving has finished, so dark mornings are over and the evenings are considerably longer, delightful to lie back on a cool evening with a good book.

I, unfortunately, was doing something rather strange — working. Thankfully only a few short trips involved as I would not last any longer! The boys continue to progress well at school, their Spanish well ahead of mine.

For Christmas we will head out to anchor for a week, very quiet and relaxing away from the, already, overwhelming commercial shit.

Our 6 monthly visa run will be up to San Diego to stay with good friends and hopefully buy a larger, newer car. After this we plan to spend a week, driving back to La Paz taking in the length of Baja California, generally looking forward to the wine country up North.

As we head into October, the high humidity and heat are slowly dissipating, thankfully. Still no cyclones, even with the high water temperatures, perhaps we will be lucky this year.

We finally managed this during the middle of September. While off the grid they have a good solar set up with 3 backup generators — all of which do not work.

The trip from La Paz was delayed by an hour as it was raining, and continued to do so for the whole weekend — really very different to the normal long hours of sunshine.

A different mentality to say the least. Kale had asked me if I could look at the generators, not easy to do without any suitable tools at the house, so it looks like a few visits during the week to see what the problems are, along with light fixing, general tidying up, etc.

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The Adventure Planet is the place for the playful. This is a play hall chock full of life. A place for older children, young children and everyone in between.

Here you will find different game variations, shapes, colors and sounds. Play against each other or challenge yourself.

The Adventure Planet can be found in the middle of the ship on deck 12, close to Aqualand. A playground for toddlers with cartoons and toys.

Kid's Corner is unattended and is located in the promenade on deck 7 opposite the Mama Bella Pizzeria. The golf simulator can only be rented for one hour at a time.

NOK ,-, 60 minutes. Show Lounge Each evening you can enjoy the fantastic show in the ship's Show Lounge.

Aqualand Stream river, water slide, jacuzzi and a baby pool. Casino An adequate casino, where all the ship's slot machines and other games are gathered in one place.

The owner wondered why she always sat at the same roulette table and made very low bets without winning. Along with his growing suspicion and heavy losses at the roulette table, he called in a debugging crew to sweep the casino.

The authorities found the radio transmitter and tiny receiver, as they also caught the trio in the act of cheating. A French film titled Tricheurs The Cheaters was made about the trio and its clever scheme in Professional poker player Phil Ivey, Jr.

The casino believed that Ivey used a method of cheating called "edge sorting," which is the practice of keeping track of the tiny and minor imperfections on the back of face-down playing cards.

For example, a card with a diamond pattern on the back might have a half diamond on the top right and a quarter diamond on the bottom left. Ivey and his associate had the dealer go through multiple decks until they found one that was asymmetric.

While Ivey claims that "there's a difference between increasing one's odds and cheating," British courts ruled that edge sorting constitutes cheating and sided with Crockfords.

Based on the speed of the roulette ball, it's believed the players would secretly scan the wheel with lasers in their cell phones, which were connected to small computers, to determine where the ball might land.

Although the system predicted the area it might land on, it doesn't predict the number or color the ball might fall on. The players would then make bets accordingly.

While the trio managed to take millions from the casino, they were arrested but ultimately not charged with any wrongdoing because there were no laws prohibiting the use of sector targeting at the time.

Of course, it is possible that they were just using their phones as stopwatches. In , Phuong Quoc Truong assembled a team of 30 card counters and blackjack dealers to rip off various casinos in Southern California.

Dealers would pretend to shuffle a deck of cards, but they'd just put the corners together to make the sound and appearance of shuffling while actually keeping the cards in the right order for dealing winning hands.

A signaler pretended to smoke a cigarette, but was really using a small microphone on the inside of his sleeve to tell an outside person what was on the table.

Once the right cards were in place, the outside person would tell the smoker how to place bets, while the smoker signaled the players with his cigarette.

Truong and most of his accomplices pled guilty and are serving sentences that range from probation to six years in prison. Truong also forfeited his two luxury homes in San Diego, a Porsche, a diamond-encrusted pendant, and a Rolex watch for his part in the crimes.

The scam would then result in hefty cash payouts from casinos. The team would use the stolen money to gamble and thus have casinos give them complimentary rooms, food, drink, and entertainment based on their "high roller" gambling level.

Ultimately, Citibank noticed the discrepancies and alerted the FBI. Louis "The Coin" Colavecchio successfully made counterfeit coins and tokens to use at slot machines at various casinos across the country.

He used his ties with organized crime as well as his day job as a jeweler to make perfect dies. Casinos figured out they were being scammed when they discovered a surplus of tokens and slot machine coins in their vaults.

Colavecchio was arrested in and sentenced to six years in prison. In , he was arrested when he started to reproduce fake casino tokens again.

The History Channel made a documentary about Colavecchio called Breaking Vegas ; many casinos now use special paper vouchers instead of tokens when players want to cash out of slot machines.

Ohio Casino Control Commission believed that 50 to 70 people were involved in an elaborate casino scam at roulette tables throughout the Buckeye State in The players would then go to areas in the casino that were not under surveillance like public restrooms to pass along stolen chips to other players, who would return to use them to buy more chips at a higher rate and cash out.

Authorities believed that the group was based in New York City and hit multiple casinos in 18 different states. Each year, Americans toss roughly one-fifth of the groceries they buy into the trash.

Some of the waste is food that's been left to spoil, but a lot of it consists of ingredients that could be turned into wholesome meals with a little creativity.

Next time you have fruit and vegetable scraps on your cutting board, set them aside. You'll need them to make these recipes.

If you want to squeeze every last drop of flavor out of your strawberries, save the leafy tops. You may not be able to eat them whole, but you can use them to brew a refreshingly sweet beverage.

Just drop a handful or two of tops into a jar, fill it with water, and let it sit for about an hour. A little time and attention can turn a tough, inedible watermelon rind into a delectable salad or side.

After eating or saving the flesh of a watermelon, Alton Brown says to peel the dark-green skin off the rind and slice it into 1-inch cubes.

Bring a syrup of water, vinegar, sugar, and spices to a boil and pour the liquid over the rind pieces. After the mixture has had a chance to cool, add it to a jar and give it time to cool further at room temperature.

The pickles will keep in your refrigerator long after watermelon season has ended. Most broccoli recipes focus on the pretty, dark-green florets on top of the plant, but the stalks can be just as tasty if you treat them right.

Once you peel the tough outer layer off the stems you can use them in almost any recipe that calls for broccoli. Drizzle them with olive oil and sprinkle with cornmeal, salt, and seasonings to give them a crunchy coating.

As is often the case with fruit and vegetable skins, the peel of a potato is packed with nutrients. It also lends itself well to crisping, making it the perfect snack food to prepare at home.

The result tastes like French fries, but only the dark and crispy bits a. There are no rules here: Corn cobs, onion tops, asparagus ends, carrot peels, garlic skins, and parsley stems are all fair game.

If you have a sweet tooth, save up your lemon, orange, and grapefruit peels. According to this recipe from Martha Stewart , some sugar is all you need to make these colorful scraps into fruit candy.

After slicing the peels into strips, boil them for about 10 minutes. Remove them from the water with a slotted spoon and allow them to dry on a wire rack.

Create your syrup by boiling one cup of water with one cup of sugar and add in your peels, letting them stew for eight to 10 minutes.

Remove the strips from the liquid and let them dry fully before tossing them in granulated sugar.

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